Date:  Available Monday to Friday (except public holidays)

Time: 3:00pm to 5:00pm

Venue: Chef’s Table, Capella Singapore

Price: S$39.90++ per person

Set amidst the posh setting of an intimate home-styled kitchen, enjoy the picturesque views of lush greenery as you relish in a delightful assortment of savoury-age old favourites and delectable sweets, perfectly paired with an interesting selection of freshly brewed tea. Specially curated by Executive Pastry Chef, Bastien Jarry, Chef’s Table’s Afternoon Tea brings diners on a pampering experience as its delicate and intricate bites are served a la minute. Tuck into enticing creations like the “Bordeaux Canales baked in copper mould” and “Custard of Duck Liver with Yuzu Flavour”.

Terms & Conditions: All prices unless otherwise stated are subject to 10% service charge and prevailing government taxes.

For more information or to make your reservations, please contact +65 591 5046 or email