As Executive Chairman of TungLok Group of Restaurants, Mr Andrew Tjioe is highly recognised for his foresight and keen business acumen. He is well respected in the F&B industry, and is currently the President of the Restaurant Association of Singapore (RAS).
Andrew established TungLok Group in 1984 with the opening of the Group’s flagship Tung Lok Restaurant, located at Liang Court. The Group has since been well recognised as one of the largest and leading Chinese restaurant chains in Singapore. Under Andrew’s leadership, the Group has grown significantly over the last 3 decades and now owns, manages and franchises more than 40 restaurants in Singapore, Indonesia, China, Japan and Vietnam.
With a passion for revolutionising the food and beverage industry, Andrew has led the Group to win several prestigious local and international awards, and has further helped to enhance Singapore’s status as a gourmet destination and put the country on the world gourmet map. The Group has been listed in the Singapore Stock Exchange since March 2001.