Date: Saturdays, Sundays and Public Holidays only.

Time: 3:00pm to 5:00pm

Venue: Cassia, Capella Singapore

Price:  S$39.90++ per person

Staying true to the ancient Chinese “dim sum” tea house traditions, Cassia introduces an oriental Dim Sum Afternoon Tea with signature favourites such as Steamed Barbecued US Kurobuta Pork Bun with Black Truffle, Steamed Siew Mai topped with Abalone, and Deep-fried Honeycomb Dumpling with Custard and Strawberry, just to name a few.

If the traditional Western afternoon tea set is what you are looking for, enjoy a quintessentially British Colonial Afternoon Tea featuring artisanal Gryphon teas selections paired with handcrafted sweet and savory delights that include Feuillete Home-made Chili Crab Quiche, Deep Passion Fruit “Pate De Fruit” with Mango Sauce, Custard of Duck Liver with Yuzu Flavour, 70% Dark Chocolate Cheese Cake and Bordeaux Caneles Baked in Copper Mould among others.

Terms & Conditions: All prices are subject to 10% service charge and 7% GST

How to get there: Cassia, Capella Singapore
1 The Knolls | Sentosa Island, Singapore 098297

Website: http://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/