Date: Tuesday, 14 February 2017
Time: 1st Seating: 6:30pm
2nd Seating: 8pm
Venue: SKIRT, W Singapore
Price: 1st Seating: SGD99++ per person
2nd Seating: SGD168++ per person
Indulge in a 3 or 4-course (with choice) set dinner menu starting with the Tsarsakaya Oyster with Blood Orange Champagne Foam for her and the Champagne Poached Oyster with Smoked Bacon Foam for him. Your meal moves on to the Tomato Carpaccio with Smoked Mozzarella Balloon and Pesto rocks followed by your choice of the Wagyu Beef, Foie Gras and Potato with Madeira Truffle Sauce or the Seabass with Potato Terrine and Creamed leeks. End off on a sweet note with the Warm Chocolate Soup with Roasted Marshmallow and Vanilla Peppercorn Ice-cream.
Lovebirds are encouraged to book early to secure one of the 12 booth seats in the restaurant, perfect for snuggling. Priced at SGD99++ and SGD168++ per person for a 3-course and 4-course menu respective